![]() Her business unit was responsible for over $1 billion in annual revenue with 3,000 employees, including responsibility for product development, marketing, sales, supply chain, operations, regulatory compliance and customer experience. Most recently, Gmunder was the VP of catering operations with United Airlines, where she was responsible for six company-owned direct food-related manufacturing sites and all third-party manufacturing worldwide. “Her experience in food system operations, coupled with her deep knowledge of new product development and expanding capacity, will be critical as we continue to execute on our growth strategies.” “Charlean’s background, experience and accomplishments represent an excellent complement to Blue Apron’s leadership and operations teams,” said Kozlowski. Gmunder reports to President and CEO Linda Findley Kozlowski. ![]() As COO, Gmunder is responsible for overseeing Blue Apron’s fulfillment, supply chain, food safety and quality assurance, and physical operations, including logistics, procurement and customer experience. Blue Apron Holdings has a new chief operating officer.Ĭharlean Gmunder takes over the job, bringing more than 30 years of food operations experience to her new role, including deep knowledge in food manufacturing and fulfillment, Blue Apron said.
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